Actual versus Provided Nutrition in the Ghettos as Calculated by Dvorjetski.31
| Nutritional Component | Standard Dietary Requirements | % Provided as of January 1941 | % Provided by August 1941 |
|---|---|---|---|
| Albumin | 55 g/day | 7% | 5.3% |
| Fat | 42 g/day | 11% | 9.5% |
| Carbohydrates | 430 g/day | 7% | 5.4% |